Hot Sauce Harry's

Breakfast Recipes
Poached Eggs w/Cayenne Sauce

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This recipe was printed from Hot Sauce Harry's recipe collection
located at http://www.HotSauceHarrys.com.

Thanks to Steve Johnson, Dowagiac, Michigan

Ingredients

• eggs
• oleo or butter
• Green Bay Packer Hot Sauce

Directions

• Use an egg poacher that has cups for the eggs to nest in. Put oleo or butter in the nest.
• Add the eggs and sprinkle with hot sauce
• The sauce cooks into the egg for a yummy, not-too-hot taste!
• If you like it hotter, add some hot sauce on the egg after cooking.
• If you want no heat, just add pepper to taste or, add blend butter with hot sauce before using on egg

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